Wines

Our wines originate from vines cultivated according to knowledge both ancient and new, manual skills and attention to understanding what the plants are trying to express. They are the fruit of difficult and often economically disadvantageous growing procedures, like not using chemical weedkiller or removing excess bunches. These are choices we make with pride in our work and the conviction that our products are good and healthy, and will therefore satisfy those searching for real and genuine quality.

Serving with food

In every great wine-producing area the type of wine is also reflected in the traditional local dishes. Our red wines are robust and well-structured yet elegant and aromatic. As the best Tuscan tradition dictates they are particularly well-suited to flavoursome first courses like pasta with meat sauce and, above all, roasted red meats best enhance the combination of food and wine. If you prefer something lighter – of sorts! – we recommend cured meats (best of all Tuscan, because their particular flavour and good fat component go well with the tannins in Sangiovese) or mature cheeses (like our local Pecorino di Pienza).

But we are convinced of one thing above all: all combinations of food and wine are acceptable, as long as those serving and tasting like them. There’s always an excuse to open a bottle of wine we like, and why let the question of serving with food hold you back? If you really have nothing suitable… just drink the wine, for the sheer pleasure of sharing a glass of wine with friends, the fruit of a family’s passion and labour.